Sunday, February 15, 2009

Happy Valentines Day

It was a very special night, Krittaya had decided how to decorate Top of the Reef and Chef Phudon had created an exquisite menu and our guests arrived excitedly.

The drinks were poured, the roses were given and the kisses were exchanged.  The hardest thing for our guests to do was to choose between the 'Tiger Prawns with orange, white wine and green pepper sauce' and Grilled Australian beef tenderloin with port wine sauce'.

The violinist played, glasses were raised and smiles were shared. If only every night could be like this.......

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