Cape+Kantary is a magazine that you will find in all the
#CapeandKantary Properties.
In every edition, there is always an article that we like to share.
In this edition - https://www.capekantaryhotels.com/ckmagazine/Issue15/index.html
- (Pages 82-83) one writer visited #CapeHouse in #Bangkok to meet Chef Giovanni
Salice.
Chef Giovanni is originally from the beautiful Amalfi Coast in
southern Italy but he started his culinary career in the northern city of
Milan.
In 2010 he arrived in Thailand and he has been here ever since.
Read more of the article in the magazine but if you visit No.43 Italian
Bistro - https://www.capehouse.com/dining.php - be sure to have his risotto with porcini mushroom and truffle. The rice
is cooked to perfection and finished off with a generous helping of butter,
Parmesan cheese, and slices of truffle.
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