Sunday, April 21, 2013

Cape Panwa and its eggs

When ordering a steak at any decent restaurant the waiter always asks how you would like it prepared (my apologies to vegetarians) - there are three standard choices but we still struggle at times - rare or medium-rare? 

At Cape Panwa, the decision making process has to be activated much earlier as we have twice as many choices for your breakfast eggs.

The cooks wait patiently whilst you decide

1)    Scrambled eggs – with or without extras
2)    Fried eggs – easy or over easy
3)    Boiled eggs – hard or soft
4)    Omelette – with or without extras
5)    Poached eggs
6)    Eggs Benedict

And if you really want marmite soldiers I know that Tim keeps a stash


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