Now that the frenetic excitement of the Vegetarian Festival is behind us and then the cultured beauty of Loy Krathong Festival.
Meanwhile the days are getting dryer and the rain bursts are getting shorter. This time of year also brings along something special from our Chef.
On Monday evenings we have a traditional Thai Food Buffet on the lawns outside Panwa House whilst listening to the waves of the Andaman Sea and the strains of classical Thai music.
On Wednesday evenings we feature a Seafood Buffet at the Café Andaman where you are able to choose from an array of fresh fish, crabs, prawns, rock lobster and many other cooked seafood specialities.
Friday evenings offer the opportunity to eat any number of steaks from the barbecue – prepared to your liking, plus an assortment of salads and other hot dishes.
Personally, I love being sent to Cape Panwa Hotel on a Friday the most!
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